2021 Malartic-Lagraviere Rouge (Pessac)

67% Cabernet Sauvignon/32% Merlot/1% Cabernet Franc Yield: 45 hL/ha Ageing: 65% new oak
Origin
Pessac-Leognan, Graves, Bordeaux FRANCE
Colour
red
Wine Style
dry
Dominant Grape
Cabernet Sauvignon
Farming Style
sustainable
Closure Style
cork
Maturity
young
Bottle Size
75cl
Case Quantity
6
Wine Score
90-92 points, William Kelley, robertparker.com, April 2022
90-92 points, Neal Martin, vinous.com, April 2022
90-92 points, Antonio Galloni, vinous.com, April 2022
92 points, Jane Anson, janeanson.com, April 2022

This product is delisted and unavailable for sale.

2021 Malartic-Lagraviere Rouge (Pessac)

Media Reviews

William Kelley

A blend of fully 70% Cabernet Sauvignon and 30% Merlot, the 2021 Malartic Lagraviere offers up aromas of sweet berries, plums, burning embers and warm spices, followed by a medium to full-bodied, ample and powdery palate that`s impressively concentrated, refined and elegant. It`s a fine effort from an estate on the rise. 90-92 points

Neal Martin

The 2021 Malartic Lagraviere was picked from 29 September to 19 October at 45hL/ha and matured in 65% new oak. It has a taut and linear bouquet: blackberry, pencil shavings and light estuarine scents. The palate has a ripe entry, quite sharp acidity, modest weight with a linear and correct finish with a slightly bitter aftertaste. I suspect this will drink well for up to 15 years. 90-92 points

Antonio Galloni

The 2021 Malartic Lagraviere offers good depth, but naturally less of the opulence of recent years. Part of that is the year and part is likely the result in a change in stylistic direction. It will be interesting to see where things ultimately settle. Dark red/purplish fruit, spice, incense, licorice and gravel emerge, and yet the finish is a bit dry. 90-92 points

Jane Anson

Impressive texture and clever construction, with structure and power, delivering aniseed, fennel, blueberry, raspberry, liqourice and cocoa bean. Harvested from the end of September through to October 19, allowing the Cabernet to get to a good ripeness, and you can feel it in the overall structure of the wine. 42.25hl/h yield, tasted twice. 92 points

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