The 2018 Langoa Barton was picked September 21–24 for the Merlot and September 29–October 6 for the Cabernet, then matured in 60% new oak. It remains opulent and high-toned on the nose, retaining those overt blueberry and cassis scents that I remarked upon in barrel. The palate is sweet and charming, though for me it needs a little more grip and backbone on the finish. This is a Langoa-Barton that might be just a little too willing to please at this early juncture, which leaves me speculating what it has in reserve for long-term cellaring. 91 Points.

The 2018 Langoa Barton has a deep garnet-purple color and notions of ripe blackcurrants, fresh blackberries and kirsch with touches of bouquet garni, cedar chest and pencil lead plus a hint of crushed rocks. The medium-bodied palate is elegantly styled and refreshing with bright, red fruit and herbal sparks lifting the black fruit and an approachable, chewy texture, finishing savory. 92 Points

Currants, cloves, graphite and cigar box on the nose. Some pine and citrus zest, too. It’s medium-to full-bodied with firm, tight-grained tannins. Structured and vivid with plenty of tension. Lovely sweet fruit at the finish. 94 Points

I was really impressed with the 2018 Langoa Barton. Fresh, floral and silky, with tremendous fruit purity, the 2018 is delicate and understated to the core. Langoa is always one of the most gracious wines of Saint-Julien. The 2018 has an extra kick of textural resonance that makes it incredibly appealing and delicious. The 2018 is an especially fine Langoa Barton. Tasted two times. 90/93 Points