- Producer
- Vega Sicilia
- Origin
- Ribera del Duero, North central Spain, Spain SPAIN
- Colour
- red
- Wine Style
- dry
- Dominant Grape
- Tempranillo
- Closure Style
- cork
- Maturity
- drink or keep
- Bottle Size
- 75cl
- Case Quantity
- 3
- Alcohol
- 14.5%
- Wine Score
- 96 points, Luis Gutierrez, robertparker.com, Dec 2020
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Media Reviews
Luis Gutierrez
The 2016 Valbuena was produced with a blend of 94% Tinto Fino (Tempranillo) and 6% Merlot from 140 hectares dedicated to this wine. It fermented with indigenous yeasts, and the first year it matured in barrels (75% French, 25% American) and the second year in large oak vats. This is again a floral and elegant vintage of Valbuena, very much in line with what has happened in the best vintages since 2010. 2016 is going to be a wine that the public is going to like; it has an extroverted personality and is perfumed and generous, juicy and tasty and nicely textured, with fine-grained tannins and very focused and clean flavors. 2016 was a year of very good freshness in Ribera del Duero, a year they like even better than 2018. 182,882 bottles, 6,030 magnums and a few larger formats were produced. It was bottled in June 2019. 96 points Vega Sicilia is also increasing their capacity to age wines in 40,000-liter oak vats to decrease the impact of the oak in the wines. Their 210 hectares of vineyards produce more than enough grapes to produce between 250,000 and 300,000 bottles.
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