2016 Newton Johnson Granum Family Vineyards

Secondary Description
Blackberry lozenges and black pepper, a little bit of sweet wood spice and a herbal, garrigue character that locally they call `fynbos`, after the shrubs that carpet the Cape wilderness. There is a sweet edge to the fruit that does evoke the South African sun, but also the cool, serious character of the cold Atlantic winds and the granitic soils of the highest reach of the Hemel-en-Aarde Valley. Subtle and complex, delicious and classy, with as much meat and herb as there is fruit. An immensely rewarding bottle. (NT 18/02/2021) The final vintage produced of this wine, still beautiful at 9 years of age, with upside remaining. More Cornas than Cote Rotie - the rocky field where these vines are planted is warm enough to ripen Mourvedre, after all. Ridiculously excellent value. (JH 09/10/2025)
Producer
Origin

Upper Hemel-en-Aarde Valley, Walker Bay, South Africa, SOUTH AFRICA

Colour
red
Wine Style
dry
Closure Style
cork
Maturity
ready
Bottle size
75cl
Case Quantity
6
Alcohol
13.5%
Score
93 points, Neal Martin, vinous.com, Aug 2018 93 points, Tim Atkin MW, timatkin.com, 2019 report
Unit 75cl Case 6x75cl
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Stock in Warehouse 11 1
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Price inc £27.50 £147.54
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Case 6x75cl
Stock in Warehouse 1
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Price ib £105.00
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Newton Johnson Granum Family Vineyards

Media Reviews

Neal Martin

The 2016 Granum comes from the estate’s best, stoniest sites, containing around 30% Mourvedre, and was matured entirely in puncheons and concrete vats rather than barriques. It has a tight-knit bouquet at first, offering blackberry, briar, fennel and light seaweed/marine scents that lend more complexity. The palate is medium-bodied with fine tannin and quite saline on the entry; white pepper and ginger infuse the blackberry and mulberry fruit. There is a floral note toward a finish that lingers nicely in the mouth, and a sustained spiciness that lasts 30 seconds or more. Excellent. 93 points

Tim Atkin MW

Granum hails from a rocky, south-facing site and marries Syrah with 22% Mourvedre. Peppery, savoury and still quite tight, even in a hot year like 2016, this is stony, compact and layered, with meaty, black olive and tapenade flavours and a spine of tannin. 93 points