The 2011 Cheval Blanc has an elegant, quite refined bouquet with brambly red fruit, scorched earth, terracotta and sage, very complex and harmonious. Could this be Figeac? (Post-script. No, but not far off!) The palate is medium-bodied with rounded tannins, quite plush and sensual, rich for this vintage with plenty of concentrated, quite sweet and spicy, hoisin-tinged fruit on the precise finish. This is a very fine Saint-Emilion. Tasted blind at the annual 10-Year-On tasting. Drink 2020-2040. 94 points