- Producer
- Chateau Branaire-Ducru
- Origin
- St-Julien, Medoc, Bordeaux FRANCE
- Colour
- red
- Wine Style
- dry
- Dominant Grape
- Cabernet Sauvignon
- Closure Style
- cork
- Maturity
- ready
- Bottle Size
- 75cl
- Case Quantity
- 12
- Wine Score
- 91 points, Robert Parker, Wine Advocate, June 2004
91 points, Ian D`Agata, vinous.com, March 2014
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Media Reviews
Robert Parker
This is a deep red/purple-colored, stylish, sexy concoction of raspberries, graphite, smoke, minerals, and flowers. The complex aromatics are followed by a medium to full-bodied, seamless St.-Julien displaying velvety tannin, medium body, and sweet, concentrated fruit in a stylish, well-constructed, elegant style. The tannin is unobtrusive and well-integrated. 91 points
Ian D`Agata
(75% cabernet sauvignon, 19% merlot, 4% petit verdot and 2% cabernet franc; 3.77 pH; 13% alcohol): Good full ruby-red with a pale rim. Aromas of cassis and aromatic herbs are complicated by strong nuances of truffle and minerals. Dense, juicy and suave, displaying very pure, persistent flavors of cassis, gunflint, cedar and sweet spices. This wine really impresses with to its impeccable balance and sneaky concentration. It`s drinking perfectly now, but also has the structure and acid spine to age effortlessly another 20 years. The grapes were harvested later than usual, between October 1 and 14. 91 points
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