Friday, 14 March 2014 - 12pm to 6:30pm
Ferrero Rocher, Nutella and very fine wine.
Like Tain in Hermitage, which has the Valrhona plant and shop to add further lustre to the northern Rhone's fine wine capital, so the Barolo area hosts these two fine comestibles. One the most ironic middle class confectionary to date; the other is the world's healthiest and tastiest breakfast, needing only toast and lashings of butter to include all the major food groups. No Nutella here for you, however, we are showcasing some very fine indeed Piedmontese wines for your delight. Indeed, if we were ambassadors, we'd be spoiling you.
| Vintage | Description | Cs Sz | Bt Sz | Cs | Bts | ||
|---|---|---|---|---|---|---|---|
| 2010 | Agostino Pavia Barbera Asti Bricco Blina | 12x | 75cl | 0 | 0 | Buy | |
| 2009 | Fratelli Alessandria Barolo Gramolere | 6x | 75cl | 0 | 0 | Buy | |
| 2012 | La Zerba Gavi di Tassarolo Terrarossa | 12x | 75cl | 0 | 0 | Buy | |
| 2011 | Pecchenino Dolcetto Dogliani San Luigi | 12x | 75cl | 0 | 0 | Buy |