Ambonnay-based grower house Dethune have been releasing Champagnes under their own name since the 1930s, but they come from a long line of growers dating all the way back to 1610. Their 7 hectares of organically-cultivated vineyards are planted to 70% Pinot Noir and 30% Chardonnay. The Champagne are vinified in a mix of stainless steel, foudres and barrels, and the imprint of the oak is perceptible in the textured mouthfeel. (NT 13/12/23)