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  • V Dureuil-Janthial

    He is widely hailed as the most outstanding producer anywhere on the Cote Chalonnaise, as adept with Pinot Noir as with Chardonnay. As some Burgundy prices spiral, his remain modest. We often spot other winemakers drinking his wines in restaurants when we visit the region. So why isn’t Vincent Dureuil-Janthial getting wider attention?

  • Vincent and Jean-Pierre Charton

    In Mercurey, Vincent Charton finds himself at the head of a renaissance, rescuing the village from the reputation it once held for `rustic` wines. Vincent’s wines are all about finesse and energy, and they proudly showcase the potential and variety of the terroirs here. Together with his father, Vincent cultivates 11.5 hectares of Pinot Noir. The ethos is minimal intervention. They use natural yeasts in the winery and restrict barrel aging to no more than 30% new oak for between 8 and 10 months.

  • Vincent et Sophie Morey

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