We all like to get to know the people who farm and produce what we eat and drink. Any insight into their thinking is useful – after all, we have to trust them. We’ve embarked on a series of short interviews with our producers, which we integrate with tastings. Check the tasting calendar for details. Meanwhile feel free to browse who we’ve pestered so far.

Jean Belondrade, Belondrade Winery, Rueda, Spain

Akiko Freeman, Freeman Winery, California, USA

Helmut Dönnhoff, Dönnhoff, Nahe, Germany

Nigel Greening, Felton Road, Central Otago, New Zealand

Benoit Droin, Jean-Paul & Benoit Droin, Chablis, France