We all like to get to know the people who farm and produce what we eat and drink. Any insight into their thinking is useful – after all, we have to trust them. We’ve embarked on a series of short interviews with our producers, which we integrate with tastings. Check the tasting calendar for details. Meanwhile feel free to browse who we’ve pestered so far.
Akiko Freeman, Freeman Winery, California, USA
Helmut Dönnhoff, Dönnhoff, Nahe, Germany
Nigel Greening, Felton Road, Central Otago, New Zealand
Benoit Droin, Jean-Paul & Benoit Droin, Chablis, France