From up in the hills of Friuli
A treasure trove of local grapes on tasting today from noon
It can be a bit cold up in Marco Sara's vineyards; not surprising, perhaps, as they are in sight of the Friulian Alps. His vineyards are in the coolest, most northern part of Friuli, and the grapes here are harvested later than anywhere else in the region. The freshness of the climate carries over into Marco's wines; bright, light and crunchy. Marco is a third generation winemaker, having taken over from his father 15 years ago; he and his wife Sandra live among their vineyards, most of which were planted in the early part of the 20th century. An enthusiast of all things natural, he maintains the vineyards with a mix of organic and biodynamic practices.
Wedged up in Italy's north-eastern corner between Austria and Slovenia, historically swept by a mix of Italian, Slavic and Germanic influences, Friuli has always been that bit different from the rest of Italy. And it has a distinct winemaking culture. In the Collio, they make a lot of orange wines, but two hours east in Marco's Colli Orientali they don't bother with that. They do have a treasure trove of local grape varieties of which Marco is a champion.
Of the whites, his Ribolla Gialla is floral and almondy; the Friulano (the variety once known as Tocai Friulano) is riper but with intense freshness and acidity. The Verduzzo is restrained and elegant. Of the reds, the Schioppettino is light, full of red fruit and pepper, while the Refosco has a bit more body. Picolit makes a sweet style distinct to the area, from dried grapes; Marco's Picolit is luscious and honeyed. /NT
Offered subject to remaining unsold
