There are currently no producers for this region
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When Walter Massa took over his family farm at the end of the 1970s, he was bowled over by the intensity of the wine he made from his Timorasso grapes. Five generations of the Massa family kept the last few hectares of the Timorasso grape variety alive in the steep hills just to the east of the town of Tortona in Piedmont, Italy. Once upon a time, Timorasso was praised as a noble variety and widely planted across Piedmont. It used to form the backbone of Gavi.
