Violets, liqourice and tobacco underpinned with lots of exotic sweet spices. Plum jam and stewed fruits on the palate but with good acidity to balance combined with succulent tannins and good length on the finish. (JW 23/05/2019)
- Producer
- Croft
- Origin
- Douro, Port/vintage port, Fortifieds PORTUGAL
- Colour
- red
- Wine Style
- sweet
- Closure Style
- cork
- Maturity
- young
- Bottle Size
- 75cl
- Case Quantity
- 6
- Alcohol
- 20%
- Wine Score
- 17.5 points, Julia Harding, jancisrobinson.com, May 2019
94 points, Neal Martin, vinous.com, June 2019
19 points, Richard Mayson, richardmayson.com, May 2019
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Media Reviews
Julia Harding
At least 50% of the fruit is from Roêda Serikos vineyard, a south-west-facing terrace on the right bank near Pinhão. Touriga Nacional, Touriga Francesa, Tinto Cão, Tinta Roriz, Tinta Barroca. TA 4.71 g/l, pH 3.78, RS 101 g/l. 3,900 cases. Deep purple with wide purple rim. The most red-fruited of all the Fladgate 2017s so far but lots of sweet black cherry too. Much more gentle on the palate than the Fonseca and Taylor`s and less obvious length, or at least much softer and chocolatey as it fades on the palate. This is all about the fruit and has lovely freshness and lively fruit purity. Mouth-watering finish of sweet-sour cherry flavours. 17.5 points
Neal Martin
The 2017 Croft Vintage Port was picked from August 31, the earliest since 1945. Deep purple in color, the nose is initially standoffish, checking you out before opening intense black plum and crushed violet aromas, orange blossom and veins of Seville orange marmalade. Yet it is extremely well focused, disguising the warmth of the growing season. The palate is medium-bodied with a luxuriant, velvety smooth opening that lacquers the mouth. Beautifully balanced, effortless even, it gently seems to roll across the senses towards its surprisingly controlled, clove and bayleaf tinged finish that leaves a discrete tingling sensation on the tongue. Superb and probably one of the 2017 Vintage Ports that will drink sooner than others. Total production is 3,900 cases. 94 points
Richard Mayson
Croft has developed its own rather ripe, voluptuous and rather jammy style in recent years, distinguishing the wine from the firmer, perhaps more challenging character of Fonseca and Taylor. Perhaps 2017 has been kind to Quinta da Roêda which provides the ‘cornerstone’ of this Port: surprisingly closed on the nose with plump juicy fruit underlying, ripe plums and cherries; similarly plump and voluptuous initially with a wonderfully ripe, broad tannic core rising in the mouth, dense and rather gorgeous all t he way through to a fresh, vibrant finish. This has it all and maybe the wine of the vintage. 19 points