The 2019 Assyrtiko Vóila (not the French word!) is unoaked, dry and comes in at 13.4% alcohol. This is sourced from the Vóila area in Sitia (eastern Crete) with vines at approximately 600 meters in altitude. This area is different than Santorini, says the winery, with a slower ripening time. The vines were originally brought from Santorini, though, in the early 1990s, typically ungrafted. This was previously marketed as just "Assyrtiko." Showing fine depth—and adding a layer of depth to the fresher whites like the Vidiano this issue—this is nicely crafted. It`s bright, moderately gripping on the finish and has adequate stuffing in the mid-palate. It is actually a bit tight today, but by mid-to-late summer, it will open more. At the moment, the structure is in control, giving it a slightly sharp edge. The fruit already shows signs of becoming more expressive, though, in its dry and serious fashion. It should hold pretty well for a few years thereafter, perhaps more than anticipated. 89 points