- Producer
- L`Hetre
- Origin
- Saint Philippe d’Aiguilhe, Right bank, Bordeaux FRANCE
- Colour
- red
- Wine Style
- dry
- Dominant Grape
- Merlot
- Farming Style
- organic
- Closure Style
- cork
- Maturity
- drink or keep
- Bottle Size
- 75cl
- Case Quantity
- 6
- Alcohol
- 13.5%
- Wine Score
- 17+points, Julia Harding, jancisrobinson.com, September 2018
This product is delisted and unavailable for sale.
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Media Reviews
Julia Harding
The first release from the new property bought by Jacques Thienpont and his sister in 2016. It is perched on the end of the limestone plateau and has stunning views. Previously owned by and named after a Belgian family called Goubau. The 10 hectares of organically farmed vines are surrounded by woods and pastures. At 100 m on the St-Philippe d`Aiguilhe plateau, the highest point in Bordeaux. In 2017 they bought the adjoining property, Ch Montagne, with 25 ha, of which 6 ha are planted. Nephew Maxime Thienpont is the winemaker. The vineyards face south-east and are on the limestone plateau or on limestone, clay and chalk slopes. 95% Merlot and 5% Cabernet Franc fermented in concrete and oak vats and aged 15 months in French oak barrels, including one-third new. Very dark crimson, almost black at the core but bright at the rim. This smells richer, sweeter and more intense than the second wine La Raison d`Hêtre. Rich in blackcurrant fruit with a savoury dark glow to make it more than just fruit.
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