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    A visit to the People`s Palace which is Andre Romero`s Headquarters is always entertaining. Andre the hospitable was out buying our lunch when we arrived and so we were left to rootle about in the cellar for a bit. Then Frederic, Andre`s son, started us on the tasting. The wines had just been sulphured prior to the bottling four weeks later and were still full of carbonic gas - so could have been forgiven for showing less well than they did. Resplendent as ever in his AC Rasteau track suit the man himself appeared lugging a car full of carrier bags.
  • There is a reason why every wine we stock has made it to the list and - whatever the category - there is no point in having a bunch of identical clones populating it. Saint Cosme has its very attractive, medium-term drinking place; Bouissiere has that incredible fruit. Pallieres, too, has lovely fruit, but - above all - structure and ageability. This is not an easily approachable, early drinking wine, but one which needs a minimum of five years in the cellar. The Bruniers are implacable on this point and don`t care whether you or anyone else love it or hate it during that adolescent period.
  • Franck Balthazar makes his best wines from 2 very old parcels of vines on the granitic slopes of Les Chaillots above the village of Cornas – the Cornas Chaillot includes some vines planted in 1911. The domaine was founded by Balthazar’s grandfather, and has always been in family hands, growing over time. In 2006 Balthazar acquired a further prestigious parcel in the Chaillots vineyard from his uncle, the great Noel Verset, who was then winding down his own domaine. Ploughing is done by horse, and the domaine converted to fully organic viticulture in 2010.
  • Domaine Gerin was born in 1983, when they bought a single plot in the heart of Cote-Rotie. Four years later they bottled their first wine, and have been producing highly regarded red and white wine from the Northern Rhone ever since. Today, the property has expanded to over 17 hectares and brothers Michael and Alexis are at the helm. Since 2020 they have been farming organically and continue to produce high class wines which are powerful and structured, yet also elegant and refined. (DS 04/04/22)
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    Intriguingly, the heavily bolted door leading into the Domaine Chave Hermitage cellar seems to have opened a little. Jean-Louis is a man of fierce intellect and a sense of his place in the world. He has a vision for Hermitage for sure, and has assumed easily the responsibility of being one of that appellation`s leaders. He is worried by St-Joseph - St-Jo if you are seeking to appear up to speed with the area. He can`t work out whether to try to encourage St-Jo to make better wines, or blow it up. (CW 20/03/08)
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    We don’t stock many wines from Languedoc-Roussillon, but Le Soula is a bit remarkable. When winemaker Gerard Gauby discovered an abandoned parcel of wines in the Agly Valley up in the foothills of the Pyrenees, he saw the site had enormous potential. The poor, granitic soils and a climate that combined the extremes of southern sun and mountain rain and wind were sure to make the vines work hard. Gerard teamed up with Richards Walford Wine Importers and together they brought Le Soula to life, making both reds and whites with powerful flavours and bags of energy.

  • Final appointment of the day, and the cold was beginning to penetrate to the bone, but our first visit to Cailloux still induced excitement. We`d had a Centenaire `95 at La Beaugraviere, and then a 2001 Tradition at Le Mere Germaine and couldn`t help being reminded of Chateau Rayas - or rather its remarkable resemblance to top-class Pinot Noir. Having finally deduced which property it was (it`s in the centre of Chateauneuf, but with no signposts - no markings at all - and surprisingly tatty), we were greeted by Andre Brunel himself.
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    Better known for his Cote Rotie, Philippe is in fact a Condrieu specialist and his constant concentration on that difficult grape Viognier informs all his work. He is one of the Rhone`s more thoughtful vignerons. He doesn`t use more than 25% new oak on any of his wines now, down a bit from his practice in the nineties. He is also part of the St-Joseph renaissance as he is added to the list of quality growers there. St-Joseph is the problem child of the northern Rhone and the addition of quality growers who already have a reputation is immensely positive.

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