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  • The Leoville plateau has long been recognised as one of the best spots in Bordeaux for producing long-lived, complex, powerful wines. Once upon a time, it was a unitary estate, for a while owned by the Marquis de Las Cases. Then came the revolution, and the estate was seized, and split into three parts, later identified as Las Cases, Barton and Poyferre. Las Cases has the heart of the old estate, the Grand Clos, which sits on gravel soils up to ten metres deep.

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  • Among a certain generation Chateau Lynch-Bages used to be known affectionately as `lunch bags` on the grounds that it was cheap enough to go in one`s lunch bag. Sadly, it is no longer that cheap. (Your lunch bag may vary). But it is a fifth-growth property that annually outperforms many officially much higher ranked wines.

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    The history of chateau Margaux is as fascinating as any in the Medoc, but the second half of the 20th century is the key. For over two decades the Ginestet wine merchant family had the place, but presided over a severe decline - eventually they fell and were forced to sell. The run of dreadful 1970s vintages finally did for them. Andre Mentzelopoulos bought it in 1977, after it had been on the market for two years.

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