Inky colour, this is a lovely La Mondotte, gunsmoke reduction, cherry pit, raspberry, cloves, white pepper, sage, oyster shell. Harvest 23 September to 5 October. 40 hl/ha yield, 30% new oak. Cold soak for four days, 8-10 degrees. 93 points

The 2024 La Mondotte is punchy and energetic, but it also needs to be approached with an open mind and palate. At 13% alcohol, the lowest I can remember here, La Mondotte is driven by strong limestone inflections and brisk acids more than anything else. Elevage will be everything. The combination of the growing season along with a move towards more freshness in the wines here yielded a Mondotte unlike any I can recall tasting. For readers who appreciate technical data, the super low 3.35pH is more typical of a white wine than a red! 93-95 points

The 2024 La Mondotte was picked from September 23 to October 5 at 40 hl/ha and aged in 30% new oak. This has the best aromatics amongst the cuvees in the Van Neipperg stable, with redcurrant and wild strawberry fruit, rose petal and light incense aromas. Fine delineation. The palate is medium-bodied with a bit more weight on the mid-palate than the preceding Canon-la-Gaffeliere, just a bit of piquancy and a tender raspberry finish. Enjoy over 12 to 15 years. 91-93 points