More dramatic, denser and richer, the 2010 Gigondas Les Racines offers up floral, red and black currant, raspberry and garrigue aromas as well as notions of wet rocks (which I associate with underlying minerality). It possesses a medium to full-bodied mouthfeel as well as surprising depth and length. The tannins are sweet, but the acidity gives the wine a zesty mouthfeel. Give it 2-3 years of cellaring and drink it over the following 10-15 years. 91-93 points