Undoubtedly the finest maker of Tannat this side of Fray Bentos, Alain Brumont originally made his home at Chateau Bouscasse, where vineyards surrounded by very little nestle high in the hills. There`s certainly very little pollution for the northern hemisphere, as there is no industry within 100 kilometres in any direction. With their exposed position the vines get up to fifteen hours a day of sunshine. Cultivation is pretty much chemical free and low yield, while in the winery things go slow. The red spends four weeks on the skins, so though the varieties used - Tannat and Cabernets Sauvignon and Franc - are naturally tannic, the tannins here are very fine. Lovely wine from an assured winegrower.