One of my favorite XOs, aged for 20 years in Frapin’s dry cellars… The nose is alive with fresh flowers and mint, along with richer aromas of dried apricot, pastry dough and a hint of rancio. The freshness carries onto the palate, where there’s great linear structure, nuttiness and attractive acidity, and the surprisingly intense grilled walnut finish. This is a lively, drinkable style of XO that offers excellent value. 96 points