Of all the gin joints in all the towns in all the world, why not walk into ours?

On the first of our October Billecart-birthday Fridays, come and learn about Langley's Gin too

Langley's Gin with Jonathan Zammit-Tabona is on today's agenda. Why not start with life in the fast lane and a taste of Billecart-Salmon Brut Réserve or Extra Brut - the first of our Billecart-birthday sips? Then Jonathan will show Langley's gin with tonic or vermouth.

Langley's isn't a beardy flash in the pan. The top team has over forty years experience in premium spirits and has been researching their perfect gin for years. They use a small copper still, one made in England in 1960 by John Dore & Co - if you like, the Whitechapel Bell Foundry of distilling hardware. Like all the best gins intended for mixing, the alcohol level is optimised for a little ice and whatever you mix it with, it keeps its poise. Come and see what we mean. /CW