Medium ruby in colour, less intense towards the edge of the rim, suggesting a touch of evolution. This shows vanilla and sage spice, crushed dark cherries, with a mid palate dominated by velvety but still firm and present tannins. A wave of fresh acidity comes in on the finish and supports a rolling out of vanilla and sweet spices. The vintage profile is identifiable in the weight of the body, and the sweeter, drinkable style of the wine. 55% new oak, first year with Nicolas Glumineau as director (overseeing blending but not viticulture), with 50% 1st wine in production, harvest October 1-18. 94 points