This quintessentially finesse-styled Margaux exhibits notes of pure black currants, spring flowers, graphite and forest floor. With supple tannins and medium body, this pretty, stylish effort reminds me of the 2001 or perhaps a modern day, improved version of their 1979. The lovely 2012 should be drinkable in 4-5 years and last for two decades. 92-94 points

The 2012 Chateau Margaux, 87% Cabernet Sauvignon, 10% Merlot and 2% Cabernet Franc and 1% Petit Verdot was picked around September 25th with the early ripening Merlot and the heart of the harvest was in early October. Most of the harvest was in before the rains. It has a very fragrant bouquet with macerated dark cherries, minerals, cold stone, a touch of seaweed and a seam of graphite. The palate is medium-bodied with superb tension on the entry. It is very focused with tensile tannins. There is not a huge a huge weight here – and it segues into a Pauillac like, edgy finish. 93-95 points

Dark purplish crimson. Cr imson. Clean, elegant nose of fruit and cream. Attractive and polished entry followed by a sublime, delicately threaded texture and an explosion of fruit on the palate. Perfumed finish and standard body. Subtly layered and exquisite wine with red fruit, vanilla, liquorice and floral notes. Utterly delicious. 94-95 points

Just in case you’re tempted to dismiss 2012 as a light vintage, Paul Pontallier points out that this impressive Margaux has `significantly more tannin than the 1986`. This is certainly dense, with plenty of toasty oak backed up by perfumed, leafy fruit, fresh acidity and a herbal undertone. The acidity is quite marked at the moment, but will ensure that the wine ages gracefully in bottle. Serious, elegant and refined, this is priced appealingly, too. Drink. 2022-40. 95 points