Zoë Ayling

Sales Manager & Burgundy buyer

Zoë joined the wine trade in 2004 working for a Burgundy specialist and has been a wine snob ever since. She is not afraid to try wine from all over the world but be prepared for a (perhaps overly) honest opinion on it. She is one of the few people in the wine trade who knows the sub regions of Vinho Verde after living through Master Sommelier exams, by proxy. Her favourite food is gruffalo crumble and she is always on the look out for Pinot Noir (not Prosecco) play dates for her toddler.