2016 Dal Forno Romano Amarone

Monte Lodoletta
Origin
Valpolicella, Veneto, Veneto & northeast, Italy ITALY
Colour
red
Wine Style
dry
Dominant Grape
Corvina
Closure Style
cork
Maturity
drink or keep
Bottle Size
75cl
Case Quantity
6
Wine Score
97 points, Monica Larner, robertparker.com, Oct 2023

This product is delisted and unavailable for sale.

2016 Dal Forno Romano Amarone

Media Reviews

Monica Larner

The 2016 Amarone della Valpolicella Monte Lodoletta takes wine intensity to almost unthinkable levels. That`s the magic of this estate, and without a doubt, this wine occupies a category that makes it totally unique on the Italian wine scale. Made with a traditional blend of 60% Corvina, 20% Rondinella, 10% Croatina and 10% Oseleta (aged in French and American new oak for two years), the wine feels even richer, bolder and more concentrated in this classic vintage. That general intensity is applied to the tightly wound and firm tannins as well. The alcohol reading is 16.5%. This Amarone hits the market in 2023, but you`d do well to age it for another decade at least. Black fruit, baked plum, tobacco, soy sauce, grilled herb and sweet spice are generously folded into the wine`s full-bodied texture. The 2016 vintage saw 17,000 bottles created. 97 points