The 2010 Grandes Ruchottes chez Moreau is a magical wine and one of the best premier cru white Burgundies that I tasted on this trip. The deep, youthful and utterly suave nose soars from the glass in a vibrant mélange of apples, lemon, pear, kaleidoscopic, chalky minerality, spring flowers and vanillin oak. On the palate the wine is deep, pure and grand cru-like in its depth and flavor authority, with a rock solid core of fruit, stunning structure, laser-like focus and brilliant length and grip on the elegant and very intense finish. Brilliant backend energy here. 2016-2040+. 95+ points

(from a .345 ha parcel of vines planted in 1939). This is also exuberantly fresh yet with a cool restraint to the melange of white and yellow orchard fruit, rose petal and wet stone. There is good power and plenty of verve to the lightly mineral-inflected flavors that culminate in a long and mouth coating finish where the supporting acidity is on the citrus side of the spectrum. In a word, terrific . 2017+ (91-94) points