The 2004 Clos Damiana, 65% Xarello with the balance made up of 20% Macabeo and 15% Parellada, fermented and matured in chestnut barrique for one year before being aged in bottle for now 160 months and sold without dosage, as a brut nature and Gran Reserva. It has a bright golden color and a complex nose with some developed aromas, nuanced and elegant yellow fruit, pollen and bread dough with a hint of beeswax and honey. The palate is sleek and complex, with very small bubbles, complex flavors and a dry, long and tasty finish. This is an exceptional Cava aged for a long time and with a very positive evolution in bottle. 3,291 bottles produced. 94 points