Akiko and Ken Freeman
will join us for a convivial evening of Pinot Noir and Chardonnay at Cabotte in Gresham Street accompanied by a perfectly matched menu of their celebrated Burgundian cuisine. Burgundy has always been the Freeman's inspiration and their wines achieve a similar purity and restraint, while enjoying the slightly more plentiful Californian sunshine and a longer growing season.
Come and join a small band in Cabotte's lovely private dining room and discover Akiko's winemaking and tasting genius; and Ken's enthusiastic and easy ability to transport you to the heart of Sonoma.
£120 per person. To book call 020 7638 5998, drop us a line or place your order below
APERITIF
2016 Chardonnay Ryo-fu Russian River
STARTER
Duo of wood pigeon with French black figs, hazelnut crumb & blackberries
2015 Pinot Noir Russian River Valley
2014 Pinot Noir Yu-Ki
MAIN
Venison, glazed shallots, cepes & game sauce, green beans with confit garlic and buttery Cornish new potatoes
2015 Pinot Noir Gloria
2014 Pinot Noir Gloria
CHEESE
A selection of fine French cheeses
2015 Pinot Noir Akiko’s Cuvee
2014 Pinot Noir Akiko’s Cuvee
