2021 Montlandrie (Castillon Cotes Bordeaux)

75% Merlot/20% Cabernet Franc/5% Cabernet Sauvignon Ageing: 50% new oak
Origin
Castillon, Right bank, Bordeaux FRANCE
Colour
red
Wine Style
dry
Dominant Grape
Merlot
Closure Style
cork
Maturity
drink or keep
Bottle Size
75cl
Case Quantity
6
Alcohol
14%
Wine Score
90-92 points, William Kelley, robertparker.com, April 2022
89-91 points, Antonio Galloni, vinous.com, April 2022
91 points, Neal Martin, vinous.com, November 2023
92 points, Jane Anson, janeanson.com, April 2022
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2021 Montlandrie (Castillon Cotes Bordeaux)

Media Reviews

William Kelley

A blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, the 2021 Montlandrie exhibits aromas of rich berries and cherries mingled with loamy soil, spices and potpourri. Medium to full-bodied, lively and incisive, it`s nicely concentrated, with fine depth at the core and a bright, saline finish. Its Côtes de Castillon origins mark this out as the most tensile, mineral wine in the Durantou portfolio. 90-92 points

Antonio Galloni

The 2021 Montlandrie is another attractive wine in this range from the Durantou family. Sweet floral and spice overtones meld into a core of red/purplish berry fruit. In 2021, Montlandrie is a bit on the light side, but all the elements are nicely balanced. 89-91 points

Neal Martin

The 2021 Montlandrie initially shows just a touch of reduction on the nose, but it gradually opens in the glass to reveal that melange of red and black fruit, hints of licorice and pain d’epices, quite complex though not intense. The palate is medium-bodied with edgy tannins. This has a fine line of acidity, nicely poised, very fresh and saline toward the finish with a dash of black pepper on the aftertaste. This has meliorated a little during its elevage, and it should drink well for 12 to 15 years. 91 points

Jane Anson

Kicks off with the knife-edge austerity of limestone, with a delicate frame and oyster shell salinity, opening to peony floral aromatics and gentle raspberry fruits. Tight overall in its construction, needs to soften over ageing. 50% new oak, harvest September 30 to October 7. 92 points

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