A wine that will delight Médoc purists, the 2021 Ducru-Beaucaillou is a blend of fully 98% Cabernet Sauvignon and 2% Merlot and checks in at a mere 12.5% alcohol. Unwinding in the glass with aromas of dark berries, cigar wrapper, violets, loamy soil and spices, it`s full-bodied, layered and velvety, with superb depth at the core, lively acids and powdery tannins. Complete and penetrating, it`s a true classic, reminiscent of a modern-day version of Ducru`s brilliant 1996—though today`s precision winemaking means that the 2021 is unlikely to go through so long a hibernation as that vintage. 94-96 points

The 2021 Ducru-Beaucaillou, bottled July 2023, has a classically styled bouquet: blackberry, iodine and, again, a conspicuous marine influence of kelp and sea spray. The nose has very fine delineation—cool, calm and collected. The palate is medium-bodied with fine depth, although there remains some new oak to be subsumed at the moment, and that partially shades the terroir toward the finish. But it is finely balanced and poised. A dash of black pepper on the aftertaste lingers in the mouth. This is a delightful, well-crafted Ducru-Beaucaillou that may merit a higher score down the line. 94 points

The 2021 Ducru-Beaucaillou is a pretty significant departure from the past, as it is nearly pure Cabernet Sauvignon. A deep, aristocratic wine, the 2021 possesses remarkable intensity from start to finish. Inky dark fruit, bittersweet chocolate and leather are some of the myriad nuances that develop with some aeration. The 2021 is so well balanced. The 100% new oak, often quite dominant in Ducru en primeur, is so well integrated, likely because lower alcohol extracted less oak imprint. The 2021 is a drop dead gorgeous wine, and a Ducru for the ages. Superb. 96-98 points

Plush depth to the savoury black fruit, with the highest ever level of Cabernet Sauvignon in this wine, and it`s a stand out in the vintage. Not the exuberance that you find in the most recent years of Ducru, but it is excellent, with a creaminess to the cassis fruit alongside rose petal and peony aromatics. Sculpted and seductive, with the austere tannins that are a signature of the year. 100% new oak, IPT 100. 96 points