The red flagship 2006 Viña Tondonia Reserva was inspired by the vineyards of the Medoc but produced with local grapes, 70% Tempranillo, 20% Garnacho, 5% Graciano and 5% Mazuelo, which achieved 13% alcohol in 2006. It always matures in used American oak barriques for some six years. The oldest of all the reds I tasted, it was also the one with more freshness, which speaks to the quality of the vineyard. This takes the lion`s share of the 400,000 bottles the winery produces, with some 220,000 bottles filled over a period of 12 consecutive days in May 2014. 95 points