The 2010 Chateauneuf du Pape Blanc (80% Roussanne and 20% Grenache Blanc vinified in tank) exhibits very good acidity along with a lighter, more delicate style than previous vintages (malolactic is now totally blocked), and restrained orange peel, tangerine oil, white peach, honeysuckle and candle wax notes. This medium to full-bodied, zesty, fresh wine is still backward and unevolved, so cellar it for 1-2 years and drink it over the following 10+. 90 points