Pretty nose, pretty body with soft, fragrant tannins. Classy but discrete too in the way it expresses itself. A blend of 50% merlot, 39% cabernet sauvignon, 11% cabernet franc. Alcohol content: 14,25°, pH: 3,67, IPT: 67. 94 points

The Château Haut-Brion 2014 is a blend of 50% Merlot, 11% Cabernet Franc and 39% Cabernet Sauvignon picked between 11 September and 10 October cropped at 42.9 hectoliters per hectare raised in 70% new oak (Jean-Philippe Delmas has been lowering the new oak in recent vintages.) The fruit seems a little “redder” than La Mission at this stage with vibrant wild strawberry, blackcurrant and a pinch of dry tobacco, a hint of menthol developing with time in the glass. The palate is medium-bodied with fine tannin, that tobacco element becoming a little stronger in the mouth, a little foursquare but like La Mission Haut-Brion, focusing upon precision rather than power. Of course, a superb contribution to the vintage, but I`d place my bets on the "Mish", at le ast on these barrel tastings. 93-95 points