The 2015 Pape Clement is a blend of 56% Cabernet Sauvignon, 40% Merlot and 4% Cabernet Franc. It was cropped at 40 hl/ha between 25 September and 15 October with berry by berry destemming. It has a drop-dead gorgeous bouquet that continues the ever greater finesse that has been imparted into this Pape-Clément in recent years. It is extremely precise, almost crystalline. The palate is underpinned by fine tannin, pitch-perfect acidity, a sense of cohesion and harmony that is outstanding. There is not a hair out of place on this barrel sample and it will doubtless evolve into one of the best wines this state has produced since the 14th century, when Bertrand de Goth was planting its first vines. This comes highly recommended - a Pape-Clément that will reward those who can resist temptation and cellar this wine for 10+ years. Tasted on four separate occasions. 95-97 points

Clear reductive environment, saving the best nose for the consumer and not for en primeur. A lovely richly textured wine –really velvety with gorgeous purity to the damson and black cherry fruits. 95 points

Very dark. Sweet yet fresh - very beguiling initially but maybe a little overdone. Intense and almost as though concentrated. Rather dry on the end. Hard work on the end. 16.5 points

The 2015 Pape Clément is stunningly beautiful. Rich, ample and powerful, the 2015 exudes richness. As always, Pape Clément is one of the most overt wines in Pessac, but the move towards picking a bit earlier gives the wine more energy than was the norm a decade ago without fundamentally altering the style Bernard Magrez and Michel Rolland favor. Dark red cherry, plum, menthol, licorice, blood orange and exotic spices are all very much alive. The purity of the fruit here is striking. This is one of the best recent vintages of Pape Clément I have tasted. 93-96 points