2014 is the first full vintage to be made with vines cultivated along biodynamic lines. The other major point is the moderate use of sulphur in half measures compared to before. The harvest is no longer treated with sulphites on arrival in the cellar, thanks to optimal sorting. Silky, richly supple, fragrant with a noble feel, and layers of subtle nuances and substance. Great length. A blend of 49% cabernet sauvignon, 45% merlot, 6% petit verdot. pH : 3,6 – IPT : 72 – Alcohol content: 13,5°. 96 points

The Château Palmer 2014 is a blend of 45% Merlot, 49% Cabernet Sauvignon and 6% Petit Verdot cropped at 33hl/ha between 22 September and 14 October. There is certainly more fruit intensity on the nose compared to the Alter Ego: more density, perhaps more opaqueness in tandem with more delineation. Dark plums, boysenberry jam and mineral abound. The palate is medium-bodied with fine, edgy tannin and crisp acidity (pH 3.6), a dash of cracked black pepper enlivening the back palate wi th a taut, quite grippy finish. This is a more masculine Palmer in prospect, one that will deserve five or six years in bottle. 93-95 points

The 55% of production that went into this wine was the highest since 2010, reflecting the château`s confidence in the quality of the vintage. This is a rich, concentrated Palmer that`s built to last: black fruited, compact, yet silky with hints of toast, vanilla spice and tangerine and a long, refined finish. 95 points