The Grand Vin is a blend of 98% Cabernet Sauvignon and 2% Merlot. The latter was apparently difficult to assimilate with the Cabernet, gradually adding 1% at a time and finally, electing 2% as the optimal amount. As usual, I spent 10+ minutes with my sample, as it is never as immediate as say, Latour or Château Margaux. It has an elegant bouquet with a fine violet scent that became more accentuated with time. There is plenty of dark cherry and blackcurrant fruit, a touch of pencil shavings that becomes more pronounced with aeration. The palate is a little austere because of the dominance of the Cabernet Sauvignon, although that 2% Merlot does take the edge off the finish, rounding out any edges. The aftertaste has that attractive saline tincture, but here a little spicier and longer than its peers. This is a traditional Pauillac; a success for the vintage and a wine that I think will improve in bottle rather than in barrel. A steadfast Lafite. Tasted April 2014. 91-93 points

This is exceptionally high in cabernet sauvignon at 98%, with only 2% merlot. It shows aromas of blackcurrants, flowers and cigar box. Full body, fine tannins and a long finish. It’s subtle and polished.92-93 points