- Producer
- Chateau Branaire-Ducru
- Origin
- St-Julien, Medoc, Bordeaux FRANCE
- Colour
- red
- Wine Style
- dry
- Dominant Grape
- Cabernet Sauvignon
- Closure Style
- cork
- Maturity
- ready
- Bottle Size
- 75cl
- Case Quantity
- 6
- Alcohol
- 13%
- Wine Score
- 91-93 points Robert Parker, Wine Advocate, Apr 2012
92 points, Tim Atkin MW, timatkin.com, Apr 2012
89-90 points, Neal Martin, erobertparker.com, Apr 2012
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Media Reviews
Robert Parker
A top-notch effort from this estate, the 2011 exhibits an exotic perfume of lead pencil shavings, white chocolate, raspberry jam and red as well as black currants. Loads of fruit, a medium to full-bodied mouthfeel and velvety tannin suggest this beauty will drink well for 15+ years. It is one of the stars of the appellation in this vintage. Bravo! 91-93 points
Neal Martin
The 2011 is a blend of 67% Cabernet Sauvignon, 24% Merlot, 5% Petit Verdot and 4% Cabernet Franc that was picked between 14th and 29th September at just 37hl/ha. It has a straightforward bouquet of light fresh red berry fruit laced with orange rind and graphite, focused but not powerful. After five minutes there is a brine or fish scale note. The palate has a chalky entry with crisp acidity, just a little hardness in the mouth but the finish is softer. There are notes of blackberry, pain grille and graphite with a dry, crisp finish. Fine. 88-90 points