2020 Smith-Haut-Lafitte Rouge (Pessac)

Origin
Martillac, Graves, Bordeaux FRANCE
Colour
red
Wine Style
dry
Dominant Grape
Cabernet Sauvignon
Closure Style
cork
Maturity
young
Bottle Size
75cl
Case Quantity
6
Alcohol
14.5%
Wine Score
97 points, Jane Anson, decanter.com, May 2021
98-100 points, Lisa Perrotti-Brown MW, robertparker.com, May 2021 17+ points, Jancis Robinson MW, jancisrobinson.com, May 2021
93-94 points, Michael Schuster, World of Fine Wine, 2021 Q2

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2020 Smith-Haut-Lafitte Rouge (Pessac)

Media Reviews

Jane Anson

Powerful on the attack, dense and concentrated at first then brighter on the retro-olfaction with layers of spice, liquorice and flowers. Intense but beautifully precise, with iris and peony aromatics coming in strongly as it opens in the glass. A ton of nuance and complexity, really takes its time, delivering a masterclass in restrained Pessac glamour. Average yields 30hl/ha for the reds. 1% Petit Verdot completes the blend. 60% new oak. 97 points

Lisa Perrotti-Brown MW

A blend of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot aging in 60% new barriques, the very deep purple-black colored 2020 Smith Haut Lafitte makes an impactful entrance, opening with flamboyant notes of blackcurrant pastilles, chocolate-covered cherries and molten licorice, leading to nuances of ground cloves, woodsmoke, crushed rocks and dusty soil. The medium to full-bodied palate bursts with opulent black fruit preserves and shimmering mineral sparks, framed by exquisitely ripe and fantastically firm tannins and seamless freshness, finishing with epically long-lasting earthy and savory layers. This is the singular voice of Smith Haut Lafitte at its finest, and wow-oh-wow is it worth a listen. This 2020 has an alcohol of 14.5% with a pH of 3.65. The tannins this year were a little higher than 2018 and 2019. A little less than a third of production went into this grand vin. 98-100 points

Jancis Robinson MW

Mid crimson. Nuanced, complex nose suggests masses of ripeness and intense aromas. Interesting dried-bay-leaves note on the nose followed by some slight leafiness. Rich, polished palate – structured juiciness. Then pretty dry on the finish – not quite as luscious on the palate as the nose suggests. Masses of sandy-textured tannins on the finish. Will need lots of time. 17+ points

Michael Schuster

Crisply red and blackcurrant ripe; elegant and beautifully contained within its large scale, wears its alcohol with great ease. Long, refined, and complex, arom atic, elegant, complete, and impressive, a beautiful performance. And remains very Graves in its gravelly, minerally character. A sort of finer 2010? Lovely. Drink 2028–40+. 93–94 points

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