A very fine Chardonnay produced in difficult circumstances given the fire/smoke issues in the Western Cape. Unlike the Pinot Noir, this has been produced with 100% estate fruit and is very successful. Bunches were pressed whole (rather than de-stemmed) to reduce any smoke taint risks. Very crisp on the palate with fine acidity and a touch of stoned fruit, this is concentrated, mineral and elegant. Very youthful, ideally give this another 12 months to blossom a bit more. 93 points

The 2019 Chardonnay is whole-bunch-pressed and 93% barrel-fermented with 27% new oak. It has a clean, crisp bouquet of citrus fruit infused with smoke and hazelnut aromas, quite understated in style. The palate is well balanced, taut and linear, displaying fine acidity and gaining depth toward the persistent, saline finish. This is a superb Chardonnay from Hamilton Russell. Excellent. 93 points

Unlike the Hamilton Russell Pinot Noir in the fire-affected 2019 vintage, the Chardonnay was all made with estate fruit. Entirely whole bunch-pressed for the first time, it`s a commendably bright, elegant and focused wine with less malolactic (10%) than normal, pithy acidity, a hint of stone fruit sweetness and refined 27% new French oak. Something of a triumph against the odds. 95 points