- Producer
- Chateau Valandraud
- Origin
- St-Emilion, Right bank, Bordeaux FRANCE
- Colour
- red
- Wine Style
- dry
- Dominant Grape
- Merlot
- Closure Style
- cork
- Maturity
- young
- Bottle Size
- 75cl
- Case Quantity
- 6
- Wine Score
- 95-97 pts, Neal Martin, robertparker.com, Apr 2017 95 pts, Jane Anson, decanter.com, April 2017 93 pts, Tim Atkin MW, timatkin.com, Apr 2017 94-97 pts, Antonio Galloni, vinous.com, Apr 2017 17 pts, Jancis Robinson, jancisrobinson.com, Apr 2017
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Media Reviews
Neal Martin
The 2016 Chateau Valandraud is a blend of 10% Cabernet Franc and 90% Merlot picked between 5 October to 15 October for the last Cabernet Franc, delivering 14.5% alcohol, less than in 2015. It has a very mineral-driven bouquet thanks to the limestone soils (please refer to the January 2017 issue of Wine Advocate where I examine the terroir of Valandraud). The palate is succulent on the entry with fine tannin, crisp and focused with superb definition, a little more finesse than the 2015 last year with a slightly confit-like finish that grips the mouth. It will require five or six years to really mellow and shave off those edges, but this will be a seductive 2016 from Jean-Luc Thunevin. 95-97 points
Jane Anson
An estate that is fascinating to taste in this vintage. Cassis, blueberry and liquorice flavours have huge persistency with a dense but creamy texture across the palate. For the past two years they have carried out much less green harvesting and the yield in 2016 is at 50hl/ha, the highest eve r. `Us, the big proponents of low yields`, Jean Luc Thunevin tells me with a smile. He knows, as I do, that this is a big success, an extremely lovely wine that still impresses plenty. No surprise that this counts as my favourite Valandraud to date. 92IPT. 90% Merlot, 7% Cabernet Franc and 3% Cabernet Sauvignon, aged in 100% new oak. More than 96% of the production in this grand vin. 95 points
Tim Atkin MW
With its saturated colour, scented oak and bold, fig, bramble and blackberry fruit, this is a very serious, densely layered Valandraud with plenty of extraction and structure, but good freshness and vivacity too. Drink 2024-30. 93 points
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