The Grand Vin represents 60% of production and is a blend of 68% Cabernet Sauvignon, 29% Merlot and 3% Petit Verdot. It has a fragrant nose, quite ripe and somehow akin to a Saint Julien than a Saint Estephe as there is little trace of that telltale earthiness at the moment (and it is not geosmin). There is a hint of green bell pepper in the background and that become exaggerated by aeration but it is an attractive component. I wonder how this will play out during élevage? The palate is full-bodied with a firm grip. There are quite furry tannins here, a solid Montrose, a little charmless in its youth as is often the case, but exhibiting fine persistency on the bullish finish. You actually warm to it the longer it lingers, gathering momentum so to speak, so I`m keeping the faith. Tasted March 2014. 91-93 points

A firm Montrose with very silky tannins and a pretty acid-fruit balance. Full body. Integrated and seamless for the vintage. Spicy undertones. A blend of 68% cabernet sauvign on, 29% merlot and 3% petit verdot.91-92 points