Bruno Borie has overseen not just one of the best Saint Julien wines of 2013, but one of the best Left Bank wines. The Grand Vin is a blend of 90% Cabernet Sauvignon and 10% Merlot picked between 26 September with the Merlot and finishing with the Cabernet on 9 October, stopping on the 4 October during the showers. It was cropped at 26hl/ha. It has quite an elegant and natural bouquet, very classic in style with a subtle marine influence. The palate is medium-bodied is medium-bodied with very good concentration and well judged acidity. I like the density here and the grainy texture, persistent on the spicy finish. This is a big step up from the Croix de Beaucaillou this year and an assured, composed Saint Julien. Tasted March 2014. 92-94 points

A new, traditional-style wine with a texture that spreads across the palate, featuring strawberry, light citrus and mineral character. Harmonious and sexy. Reminds me of the excellent 1971.91-92 points