2011 Branaire-Ducru (St-Julien)

Origin
St-Julien, Medoc, Bordeaux FRANCE
Colour
red
Wine Style
dry
Dominant Grape
Cabernet Sauvignon
Closure Style
cork
Maturity
ready
Bottle Size
75cl
Case Quantity
6
Alcohol
13%
Wine Score
91-93 points Robert Parker, Wine Advocate, Apr 2012
92 points, Tim Atkin MW, timatkin.com, Apr 2012
89-90 points, Neal Martin, erobertparker.com, Apr 2012

This product is delisted and unavailable for sale.

2011 Branaire-Ducru (St-Julien)

Media Reviews

Robert Parker

A top-notch effort from this estate, the 2011 exhibits an exotic perfume of lead pencil shavings, white chocolate, raspberry jam and red as well as black currants. Loads of fruit, a medium to full-bodied mouthfeel and velvety tannin suggest this beauty will drink well for 15+ years. It is one of the stars of the appellation in this vintage. Bravo! 91-93 points

Neal Martin

The 2011 is a blend of 67% Cabernet Sauvignon, 24% Merlot, 5% Petit Verdot and 4% Cabernet Franc that was picked between 14th and 29th September at just 37hl/ha. It has a straightforward bouquet of light fresh red berry fruit laced with orange rind and graphite, focused but not powerful. After five minutes there is a brine or fish scale note. The palate has a chalky entry with crisp acidity, just a little hardness in the mouth but the finish is softer. There are notes of blackberry, pain grille and graphite with a dry, crisp finish. Fine. 88-90 points