How long in the wine trade? 20 years.
How did you get here? Couldn't get a proper job.
Favourite wine? Margaux
Worst wine experience? Anything that involves a courier.
Signature dish? Roast partridge.
Favourite restaurant? Le Columbier in Chelsea.
What one thing would improve the quality of your life? New kitchen (I wear them out)
Favourite film? Repo Man; anything with Harry Dean Stanton.
How do you relax? I don't.