2010 Duhart-Milon (Pauillac)

Robert Parker:

This large estate (190 acres) has been on a qualitative rise for nearly a decade. A classic Pauillac, the opaque purple-colored 2010, a blend of 73% Cabernet Sauvignon and 27% Merlot, reveals beautiful notes of creme de cassis, licorice, tobacco leaf and forest floor. Bigger and more muscular than most previous vintages, this full-bodied Pauillac possesses stunning density as well as intensity. Atypically high in alcohol for this property, it requires 5-7 years of cellaring and should age effortlessly for 25-30 years. 94-96 points.

Neal Martin:

A blend of 73% Cabernet Sauvignon (slightly less than 2009) and 27% Merlot, cropped between 24th September and 12th October, the Duhart has a well-defined, classic Cabernet bouquet with blackberry, smoke and a touch of cigar box. Quite Zen-like and introspective in a way but very fine delineation and class. The palate is very well balanced with very ripe Cabernet fruit, just a touch of spice and dried herbs coming through, very Duhart, very Pauillac in style with a slightly austere Pauillac finish that I really appreciate. I probably prefer this to the 2009. Excellent. Drink 2017-2030+ Tasted March 2011. 92-94 points

Jean-Marc Quarin:

Rather refined nose of ripe fruits. Juicy, mellow and round on the palate, with good density, but I expected more vibrancy in the expression of fruit. Average length. 88 points

Ian D`Agata:

Opaque ruby-purple; this really stains the glass. Intense herbal, cola and coffee notes keep the blackcurrant aroma in check, but I find this nose ultimately lacks grace. Straightforward and austere, with blackberry, cedar and herbal flavors displaying good length. Finishes with a nice peppery kick but this Pauillac currently lacks a little charm and complexity. Perhaps all it needs is a little time. 86-88 points