2010 Cheval Blanc (St-Emilion)

Robert Parker:

The 2010 Cheval Blanc contains 13.8% alcohol, which is very high for this estate, and has an unusually high percentage of Cabernet Franc in the final blend (56% versus 44% Merlot). Yields were tiny, adding to the richness and intensity already instilled by the drought of summer and resulting tiny berries. In the style of some of the great Cheval Blancs of the late 1940s, this wine is rich, opulent, full-bodied, and at the risk of sounding like a broken record, as saturated purple in color as any Cheval Blanc I have seen. Mulberries, black currants, fresh minerals, and floral notes jump from the glass of this full-bodied, dense wine. With its tannins, good acidity and surprisingly modest pH, this should be an exceptionally long-lived wine, more backward and delineated than the fatter, more opulent 2009. Drink it over the next 30+ years. 96-98+ points.

Neal Martin:

Like many samples, the Cheval Blanc takes a long time to open but eventually reveals a very refined, tightly-knit bouquet with darkberries, espresso, underbrush, the Cabernet Franc dominating the Merlot at present. The palate is medium-bodied and much more masculine compared to the fleshier 2009 last year, like the nose, the Cabernet Franc defining the wine with touches of dried herbs, a little allspice and white pepper. There is a firm backbone to this Cheval Blanc, quite structured towards the spicy finish, fresh but obdurate and broody. This will need a decade to really open up. Very promising, but do not expect fireworks...yet. Drink 2020-2040+ 95-97 points.

Jean-Marc Quarin:

Brightly coloured wine. Deep, powerful and clean nose of cocoa and raspberries. Magnificent, wonderfully detailed entry. Instantly magical tactile feel on the palate. The wine melts with grace and power. Lifted and deep. Mighty complex finish unfolding layers of gorgeous savours. Terrific! Blend. 55% cabernet franc and 45% merlot- selected yield. 55% - alcohol content. 14.5 % - pH. 3.8 - IPT.84. 96 points