2010 Clos de l`Oratoire (St-Emilion)

Robert Parker:

This has been a wonderfully consistent, satisfying wine since the estate was acquired by Stephan von Neipperg over a decade ago. The 2010 looks to be one of the most powerful and concentrated wines ever made here. Yields were a very modest 30 hectoliters per hectare, and the final blend 95% Merlot and 5% Cabernet France achieved a whopping 14.8% natural alcohol. Huge notes of licorice, incense, blackberry and cassis liqueur intermixed with smoke and toast are all present in this full-bodied, opulent, fleshy wine, which has an unctuous texture, super purity, and a long finish. This is a broad, juicy, and savory St.-Emilion that will be drinkable early on and evolve for 12-15+ years. 92-94 points.

Neal Martin:

A blend of 95% Merlot and 5% Cabernet Franc, the Clos l’Oratoire has a very opulent bouquet of macerated black cherry, bilberry and a touch of crushed raspberry. The palate has a very sweet entry, a lot of extract here, real grippy tannins, just missing a little tension and freshness towards the masculine finish. Tasted March 2011. 90-91 points

Jean-Marc Quarin:

Pulpy aromatic and mellow on the palate, with average density and well-coated tannins. Good length. 87-88 points

Ian D`Agata:

Deep violet-ruby. Black cherry, licorice and minerals on the nose, plus an intriguing grapey quality. Sweet and pliant on the palate, with soft flavors of dark fruits, sweet pipe tobacco and herbs. Silky in texture, with a persistent, expanding finish. This should drink well relatively early. 87-90 points